Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occurring wherever people use heat. The usefulness of preserved seeds for a range of analytical techniques is dependent on the conditions under which they were heated. In this study, we investigate the effect of experimental heating on two types of glume wheat grain (einkorn and emmer) under a range of conditions, with the intention of establishing the likely parameters for the generation of virtually undamaged, undistorted charred cereal grain on archaeological sites. The results show that grain morphology is very sensitive to the charring conditions, especially temperature, and that well preserved grains with little distortion are produced at r...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
Abstract In order to investigate ancient cereal cooking practices, the microstructure of preserved s...
Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occu...
Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occu...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
The application of morphometric analysis in archaeobotany has the potential to refine quantitatively...
International audienceThe application of morphometric analysis in archaeobotany has the potential to...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
International audienceThe application of morphometric analysis in archaeobotany has the potential to...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
The application of morphometric analysis in archaeobotany has the potential to refine quantitatively...
This paper presents results from a study of starch granules in charred archaeological grains with th...
This paper presents results from a study of starch granules in charred archaeological grains with th...
The whys and hows of surviving plant macro-remains from the beginnings of agriculture onwards is a c...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
Abstract In order to investigate ancient cereal cooking practices, the microstructure of preserved s...
Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occu...
Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occu...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
The application of morphometric analysis in archaeobotany has the potential to refine quantitatively...
International audienceThe application of morphometric analysis in archaeobotany has the potential to...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
International audienceThe application of morphometric analysis in archaeobotany has the potential to...
IntroductionCharring process affects the preservation potential of seeds, resulting in limited perce...
The application of morphometric analysis in archaeobotany has the potential to refine quantitatively...
This paper presents results from a study of starch granules in charred archaeological grains with th...
This paper presents results from a study of starch granules in charred archaeological grains with th...
The whys and hows of surviving plant macro-remains from the beginnings of agriculture onwards is a c...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
The effect that heating has on cereal grain morphology and isotopic values has far reaching conseque...
Abstract In order to investigate ancient cereal cooking practices, the microstructure of preserved s...